Chips made with saucery!

Our chips are hand-peeled and hand-cut, giving them a unique, rustic appeal with sizes that vary for a more exciting bite – from small, extra-crispy pieces to larger, fluffy-centered gems. We then triple-cook each batch to perfection, creating that golden, dream-worthy crunch on the outside with a soft, airy middle that melts in your mouth.

Chips made with saucery!
Our chips are hand-peeled and hand-cut, giving them a unique, rustic appeal with sizes that vary for a more exciting bite – from small, extra-crispy pieces to larger, fluffy-centered gems. We then triple-cook each batch to perfection, creating that golden, dream-worthy crunch on the outside with a soft, airy middle that melts in your mouth.

Follow and do stuff on my Instagram!

Hi – please follow me and comment and do whatever people do on Instagram! I am great in the kitchen making chips and sauces, but i am still pretty much mystified on what I am meant to be doing on “social media”

Follow me on Instagram (make me famous!)

5 + 7 =

Got a saucy idea?


We’d love to hear your suggestions, feedback, or pub recommendations where Stonehenge Chips should make an appearance. Whether it’s praise, criticism, or chip prophecy — send it our way!

Sauce to make the chip even better!

Our selection of sauces is crafted to elevate every bite, pairing perfectly with our hand-cut chips. All house-made surprises, each sauce is designed to bring out the best in every chip - whether you're dipping, drizzling or smothering, we’ve got the perfect sauce to match your craving.

📸 Snap & Snack: Your Photo Could Earn You Free Chips!

As you can see, I'm more of a chip connoisseur than a photographer. If you can capture a photo that elevates our chips to their rightful pedestal and I feature it in the menu below, your next portion is on the house—my treat and a hearty thank you!​

– Chef

(Email your masterpiece to me: joel@stonehengechips.co.uk)

Cheese Please

Rich, fondue indulgence that works beautifully with a good red wine.

Allergens: WG ML MU SU

Smokin' BBQ

Smokey BBQ sauce with onions. This one pairs with just about anything - perfect for beer, wine or cocktails.

Allergens: MU SO WG SU 

Magic Mushrooms

Mushrooms and garlic sauce bonded with cream and herbs, hearty yet light, and a perfect match for wine.

Allergens: SO ML WG

Bravo Bravas

For those who like a bit of a kick, this smokey, Spanish inspired tomato sauce carries a punch - surprisingly great with a pint of Guinness!

Allergens: None

Hurry Curry

A nod to our northern cousins, this robust curry sauce is engineered to elevate our magnificent chips to a new level - try with a Pina colada (only joking 🙂 )

Allergens: None

Chocolate Chip!

Dark chocolate sauce merged with ginger and chillies to give it a little heat, ideally paired with a malt whisky or the traditional tequila shot!

Allergens: ML SU

Gravy Baby! 

A rich and thick gravy infused with thyme.

Allergens: WG SO CE SU ML MU

The Classic One

Some people just want ketchup or mayo, and we respect that.

Allergens: None

Allergens key:

Gluten (Wheat) = WG
Milk / Lactose = ML
Soya = SO
Mustard = MU
Sulphites = SU

Allergens (possible cross contamination warning) some of the ingredients are made in factories and used in our kitchen that contain the following allergens not directly in our products (unless listed above):

Allergens key:

Gluten (Wheat) = WG
Milk / Lactose = ML
Egg = E
Fish = F
Mollusc = MO
Celery = CE
Soya = SO
Crustacean = Cr
Nuts = N
Peanuts = P
Mustard = MU
Sesame = SE
Lupin = L
Sulphites = SU

A drink would be lonely without one

Now Serving at
The Old Eagle

251 Royal College St,
London
NW1 9LU

Bring a friend!

We will start frying on Friday the 15th November – AT: 

 

The Old Eagle

251 Royal College St,
London
NW1 9LU

Bring a friend!

Address

Stonehenge Chips at The Old Eagle,
251 Royal College St, London NW1 9LU