Stonehenge Chips
Ancient chips. House-made sauces. Meatballs now among us.
Hand-cut, triple-cooked chips, house-made sauces, and now meatballs — served from The Old Eagle in Camden.
Stonehenge Chips
Ancient chips. House-made sauces. Meatballs now among us.
Hand-cut, triple-cooked chips, house-made sauces, and now meatballs — served from The Old Eagle in Camden.
The feast begins here
The Chips
£8 (inc. one sauce)
The Meatballs
£11 (inc. one sauce)
No Meatballs
£11 (inc. one sauce)
The Meatball Awakening
Stonehenge Chips is no longer chips alone. Meatballs have joined the feast: rich, hearty, and ready for your chosen sauce, with a vegan option for those walking a different path.
Cheese Please
Smokin' BBQ
Magic Mushrooms
Bravo Bravas
Hurry Curry
Chocolate Chip!
Gravy Baby!
The Classic One
Sauce allergens
Cheese Please — WG ML MU SU
Smokin’ BBQ [VEGAN] — MU SO WG SU
Magic Mushrooms — SO ML WG
Bravo Bravas [VEGAN] — None
Hurry Curry [VEGAN] — None
Chocolate Chip! [VEGAN] — SU
Gravy Baby! — WG SO CE SU ML MU
The Classic One
Key:
Gluten (Wheat) = WG,
Milk / Lactose = ML,
Soya = SO,
Mustard = MU,
Sulphites = SU,
Celery = CE
Possible cross contamination warning: some ingredients are made in factories and used in our kitchen that contain the following allergens not directly in our products (unless listed above): Gluten (Wheat) = WG, Milk / Lactose = ML, Egg = E, Fish = F, Mollusc = MO, Celery = CE, Soya = SO, Crustacean = Cr, Nuts = N, Peanuts = P, Mustard = MU, Sesame = SE, Lupin = L, Sulphites = SU.
The sauce chooses the chip.
Not all who wander are lost. Some are looking for gravy.
Now serving at The Old Eagle
Stonehenge Chips is served from The Old Eagle, 251 Royal College St, London NW1 9LU.
Bring a friend. Or don’t. More chips for you.
Made with care, served with pride
Stonehenge Chips began with a simple belief: even humble food can be made with craft, care, and a little bit of magic. The chips are triple-cooked and hand-cut in a deliberately uneven way, so each portion has its own character — crisp edges here, fluffy middles there, the occasional oversized chip like a proper golden monolith. No two handfuls are quite the same, and everyone seems to find their favourite.
The sauces are made in small batches, from scratch, with real attention paid to flavour, balance, and comfort. They are there to accompany the chips properly — to add warmth, richness, smoke, spice, or indulgence, depending on the path you choose. More recently, meatballs and vegan no-meatballs have joined the circle: both made to stand on their own, but also to sit in harmony with the sauces rather than compete with them.
Everything here is made with pride, patience, and a genuine love of feeding people something memorable. If you see me at The Old Eagle, feel free to say hello — I’m always happy to talk chips, sauces, and how it all came together.
— Joel
Send a message
Suggestions, feedback, event enquiries, praise, criticism, or chip prophecy — send it our way.
joel@stonehengechips.co.uk